REPUBLIC OF THE CONGO | Environmentally friendly practices to mitigate unpredictable weather conditions
by NTADY Séraphin, from CNOP Congo Description In Congo, unpredictable weather has led producers to be afraid of engaging in agricultural production because of the lack of meteorological warnings on [...]
ESWATINI | Farmers’ training minimizes the effects of climate change
by Mr. Sengeto Dlamini from Eswatini National Agricultural Union Description Climate change has disrupted the planting calendar for most crops in the country due to weather patterns. Farmers now find [...]
GABON | Crop rotation and diversification to tackle climate change impacts
by Phil Philo Abessolo Ndong from CNOP-GABON Description Climate change has significant environmental, economic and social effects in Gabon. The following are the most important ones. Environmental effects: Extinction of [...]
KENYA | Sustainable livestock as driver of food systems transformation
by Kenya Livestock Producers Association (KLPA) Description Climate change is a threat to livestock production because of the impact on the quality of feed crop and forage, water availability, animal [...]
MADAGASCAR | Agroecological practices as a source to increase farmers’ income
by FANJANIRINA Heriniaina from FIFATA Description Increased temperatures and rainfall patterns directly affect crop yields, and indirect effects are due to changes in water availability for irrigation (lack of rainfall [...]
MADAGASCAR | Restoration of ecosystem through agroecological practices
by RAKOTOVAO Baritia Sitrakiniaina from FEKRITAMA Description The farmer's members of Fekritama, who are spread in 23 regions of Madagascar, have experienced significant difficulties in the practice of their [...]