by Association La terre Verte Ain Sefra Description This project aims to contribute to the rehabilitation of fragile ecological systems: Stipa tenacissima and the Atlas pistachio (Pistacia atlentica) in the [...]
by BINI Michel from CNOP-CAM Description To prevent flooding during the rainy season, farmers clean the central hemispheres (water bed) and collectors by weeding regularly. They also build concrete water [...]
by HAMADOU DAMALA from CNOP-CAF Description Central African Republic is one of the most vulnerable to climate change, characterized by increased temperatures, torrential rains, flood and drought. Farmers have adopted [...]
by CONAPAC Description The effects of climate change are evident in the activities of farmers. Climate change is reflected in rainfall patterns, which affect the agricultural calendar and disrupt farming [...]
by ZAWADI VIHUMBIRA Kahindo -Ligue des Organisations des Femmes Paysannes du Congo (LOFEPACO) Description COVID-19 emerged at a time when the agricultural sector in our region was facing climatic disruptions [...]
by Mélanie Ekutchu – farmer from COPACO PRP Description Climate change has severely affected the country, having as major impacts: Decreased rainfall, droughts, environmental degradation, deforestation. Flooding of crops, disruption [...]
by NTADY Séraphin, from CNOP Congo Description In Congo, unpredictable weather has led producers to be afraid of engaging in agricultural production because of the lack of meteorological warnings on [...]
by Mr. Sengeto Dlamini from Eswatini National Agricultural Union Description Climate change has disrupted the planting calendar for most crops in the country due to weather patterns. Farmers now find [...]
by Phil Philo Abessolo Ndong from CNOP-GABON Description Climate change has significant environmental, economic and social effects in Gabon. The following are the most important ones. Environmental effects: Extinction of [...]
by Kenya Livestock Producers Association (KLPA) Description Climate change is a threat to livestock production because of the impact on the quality of feed crop and forage, water availability, animal [...]
